Sweet Corn Overview
Sweet corn is a variety of maize (Zea mays) with a high sugar content. It’s different from field corn, which is harvested when mature and used for animal feed or processed food. Sweet corn is picked while still immature (the “milk stage”) and is commonly eaten as a vegetable.
✅ Key Features of Sweet Corn
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Taste: Naturally sweet due to high sugar content.
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Harvest Time: Typically harvested 60–100 days after planting.
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Color Varieties: Yellow, white, or bi-colored kernels.
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Uses: Boiled, roasted, grilled, added to salads, soups, and other dishes.
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Nutritional Value:
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Rich in fiber, vitamin B, and antioxidants.
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Provides energy through natural sugars and carbohydrates.
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🌱 Agricultural Importance
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Grows well in warm climates with full sun.
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Requires well-drained, fertile soil and regular watering.
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Often used in home gardens and commercial farms.
